It all began in Bebe’s kitchen, where every meal came with a spoonful of love and a side of achaar.

What started as a way to preserve seasonal fruits and vegetables soon became a family tradition — each jar filled with flavour, laughter, and memories of home.

Over time, friends and neighbours kept asking, “Bebe, can we get some more of your achaar?”

And that’s when we decided to share her magic with the world.

At Bebe’s Achaar & Chutney, every recipe still follows her original methods — sun-dried ingredients, hand-ground masalas, and no shortcuts.

Each jar carries that same warmth of a homemade touch, just like Bebe made it decades ago.

From tangy mango to zesty lemon and spicy amla, our mission is simple — to bring back the taste of real, traditional achaar, one jar at a time.

Because for us, it’s not just a pickle — it’s a memory preserved.